SIMPLi | Food That Actually Takes Care of You
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NUTRIENT DENSITY Starts at the Source
At SIMPLi, we partner directly with farmers who are committed to regenerative practices that rebuild soil, restore ecosystems, and grow food the right way from the beginning. By working closely with the farmers, we ensure every crop is produced with intention—using methods like crop rotation and composting. Our ingredients are sourced from Regenerative Organic Certified® farms, the highest standard for soil health, farmer welfare, and clean food systems. The result: pantry staples that are inherently more nutrient-dense, transparently sourced, and built to deliver more with less.
Sourced from FarmsTHAT REGENERATE
Think about what you look for at a great farmers market—transparency, care, and food grown with intention. We take those same expectations and build them directly into our sourcing. By working closely with farmers around the world who prioritize soil health and regenerative practices, we ensure every product meets a higher standard, one that delivers real nutrient density and traceability at scale.
Ayacucho, Quinoa Amaranth Chia Black Beans Lupini Beans Lentils Chickpeas
Apurimac, Quinoa Kidney Beans Lupini Beans Amaranth Chia
Puno, Lupini Beans Quinoa
Maras, Herb Salt Blend Spice Salt Blend Pink Salt
AYACUCHO, PERU
SKY-HIGH VISTAS, EXCEPTIONAL SOIL
Ayacucho, located at approximately 8,800 feet above sea level, offers ideal conditions for growing a diverse array of grains, legumes and seeds. The region’s cool climate optimizes the development of unique flavors and nutritional profiles in the crops. With its mineral-rich soil, this region is known for exceptional taste and nutritional value. Our farming partners here use traditional techniques passed down over generations and adapted to the region’s distinct environment.
APURIMAC, PERU
WOMEN-LED SOIL STEWARDS
In Apurímac, Peru, the agricultural landscape is influenced by its high-altitude Andean climate, with fertile soil, cool temps, and a distinct dry season that’s great for grains, legumes, and seeds. Most of the farming work in our three certified communities here is done by women who use sustainable agricultural methods honed over centuries of traditional learning to maintain soil health and optimize the nutritional value of each ingredient.
PUNO, PERU
THE ROC STARS OF SOUTHERN PERU
This lake-hugging region was the original spot where we sourced quinoa when we launched SIMPLi—and the first of our farming partners to become Regenerative Organic Certified®. Puno’s high altitude (12,500 feet above sea level) and volcanic soil offer a distinct advantage, rich in minerals and organic matter that make it great for grains and beans. Farmers here use generations of traditional knowledge, cultivating these crops harmoniously with the region's environment.
MARAS, SACRED VALLEY, PERU
SUPPORTING COMMUNITIES, CELEBRATING SALT
The Comunidad Salinera de Maras is a woman-owned co-op dedicated to combating the exploitative practices of Peru’s long-unregulated salt market. Led by the family of Yolanda Acurio Mendoza, the Comunidad harvests from centuries-old pools in ancient salt mines that were carved into the Andes mountains by Indigenous people over 1,500 years ago. We’re proud to partner with this dedicated collective operating in a setting you have to see to believe.
Baesa, Pure Olive Oil
BAEZA, SPAIN
GROVES THAT HARBOR HERITAGE
Here, olive oil is a way of life. With production methods perfected over centuries, this region is known for its unique climate, fertile soils, and exceptional quality. The distinct environment is ideal for cultivating Picual olives, a variety prized for its high oil content and robust flavor. We’re proud to work directly with these skilled farmers, ensuring that every bottle of our olive oil reflects the excellence of this storied region.
Poltava, Garlic-infused Oil Rosemary-infused Oil Thyme-infused Oil Sunflower Oil
POLTAVA, UKRAINE
GLOBAL LEADERS FOR A REASON
Ukraine is the world’s top exporter of sunflower oil, with thousands of farming communities hand-picking sunflower seeds for oil extraction. In fact, Ukraine harvests approximately 4 million tons of the world’s largest sunflower each year. At SIMPLi, we work directly with these farmers to source the finest sunflower oil, ensuring quality, integrity, and traceability from field to table.
Asuncion, Kidney Beans Chia
ASUNCIÓN, PARAGUAY
THE HEART OF SOUTH AMERICA
We source our chia seeds from smallholder farmers in Paraguay, where the unique climate and fertile soils provide optimal conditions for growing exceptional chia. These small-scale, family-owned farms practice sustainable agriculture, characterized by regenerative methods and no synthetic pesticides or fertilizers. This commitment to environmental stewardship gives us the utmost confidence in our chia, a versatile addition to any healthy diet.
Pando, Acai
PANDO, BOLIVIA
THE BEST THE RAINFOREST HAS TO OFFER
Bolivian açaí is renowned due to its cultivation in the Amazon rainforest, where it benefits from a rich, biodiverse environment while also supporting ecosystem conservation. How does açaí become the colorful treat you love? First, farmers harvest from Pando. Then, açaí berries are extracted and immediately sent frozen to Santa Cruz, a province about 14 hours away. There, they’re freeze-dried into powder, ensuring nutritional value and distinctive taste (no additives needed).
Salta, Kidney Beans Chickpeas
SALTA, ARGENTINA
A HAVEN FOR BEANS
Nestled in northwest Argentina, Salta benefits from a diverse climate and nutrient-rich soil, which are highly favorable for cultivating legumes. The combo of warm days, cooler nights, and ample sunlight creates the perfect environment for developing beans with superior taste and texture. Plus, our generational farming partners are deeply committed to sustainable methods and soil conservation.
Kastoria, Gigante Beans
Sparta, Extra Virgin Olive Oil
Kalamata, Kalamata Olives
KASTORIA, GREECE
A LABOR OF LOVE—AND HERITAGE
Nestled in a valley surrounded by limestone mountains on the western shore of Lake Orestiada, Kastoria offers abundant water sources and humidity that contribute to the beans' exceptional size and flavor. For centuries, white runner beans have been a staple, earning Protected Geographical Indication (PGI) status for their quality and traditional significance. By working with small shareholder farmers, SIMPLi ensures only the finest gigante beans reach your pantry.
SPARTA, GREECE
THE OLIVE OIL HEARTLAND
Olive oil’s history dates back over 6,000 years to Ancient Greece. We partner with farmers in the countryside of Sparta, Greece, where Koroneiki olives—the most prized variety for oil—are handpicked and harvested from groves across the region. In an industry plagued by fraudulent products passed off as EVOO, we’re unwavering in our commitment to working directly with farmers to ensure our oil’s integrity, authenticity, and quality.
KALAMATA, PELOPONNESE, GREECE
TREASURED GROVES IN SOUTHERN GREECE
This region is renowned for its stunning beaches, ancient castles—and exceptional olives. In fact, the quality of Kalamata olives is safeguarded by their Protected Designation of Origin (PDO) status, which says they must come from this specific area. Unique to these trees are their larger leaves, which soak up more sunshine for a particularly distinctive flavor. The communities we partner with here have been cultivating olives for centuries—so they know their stuff.
OurVALUES
When we align on how we show up, we can better serve both people and the planet. That’s why everything we do is guided by four core values.
Inspire WithiNGREDIENTS
We work with producers who use regenerative farming practices to bring sustainable, high-quality ingredients from around the world to you.
Build WithiNTEGRITY
We are a group of people that care deeply about cultural preservation and ethical sourcing. We work to do the right thing and lead by example.
Win WithiMPACT
We care deeply about the environment, and we want to preserve our planet for future generations to enjoy.
Lead WithiNNOVATION
Our transformative vertical supply chains fundamentally shift the ‘profits by all costs’ model into one where our farmers, the environment, and our customers are prioritized.
The Original PantryJUST LOOKED LIKE THIS
Our grains, beans, oils, superfoods, and spices follow local farmers market standards, no matter where they’re from.
WHAT IS Regenerative Agriculture?
Regenerative agriculture is farming that restores and strengthens the soil. Through practices like crop rotation, composting, and reduced tilling, it builds healthier ecosystems and more resilient crops—resulting in food with greater nutrient potential, grown the right way from the start.
The New Standard for PANTRY STAPLES
We created SIMPLi to bring the finest single-origin ingredients from across the globe to customers seeking best-in-class pantry staples. And we’re having a lot of fun doing it.
JOIN THESIMPLi Team
At SIMPLi, we’re rethinking how food is grown, sourced, and shared, starting from the ground up. If you want to be part of a team raising the standard for what ends up in people’s kitchens, explore our open roles.
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