Whipped Feta and Peruvian Spiced Chickpeas – SIMPLi

iNGREDIENTS

SIMPLi Regenerative Organic Certified® Chickpeas, cooked

SIMPLi Extra Virgin Olive Oil

SIMPLi Peruvian Spice Salt

Smoked paprika

Garlic powder

Dried oregano

Chilli flakes

Feta cheese

Greek yogurt

Clove garlic

Lemon Zest

½ bag

2 tbsp

3 tbsp

2 tsp

1 tsp

7 oz

1/2 cup

1

iNSTRUCTIONS

Cook chickpeas according to package instructions.
Preheat your oven to 400F. In a mixing bowl, combine the cooked chickpeas with olive oil, and salt. Ensure the chickpeas are evenly coated.
Transfer the seasoned chickpeas onto a baking sheet and roast for 20-25 minutes until crispy yet tender inside.
While the chickpeas roast, prepare the creamy feta mixture. In a food processor, blend the feta, yogurt, garlic, and lemon zest until smooth and creamy. Taste and adjust seasoning as needed.
To serve, spread the whipped feta onto a plate, creating a smooth bed for the roasted chickpeas. Gently place the crispy chickpeas on top of the feta. Drizzle with an extra touch of SIMPLi's olive oil for added richness and flavor. Scoop up with freshly baked bread or crackers.

Looking for a simple yet flavor-packed dip? Try a SIMPLi take on the viral whipped feta trend with our Regenerative Organic Certified® Chickpeas, Peruvian Spice Salt, and Greek Extra Virgin Olive Oil. Perfect as a side or a light meal, this gourmet but easy-to-make dip harmoniously combines spicy, salty, and nutty flavors with crispy and creamy textures, resulting in an addicting match made in heaven. Featuring ethically sourced ingredients, your taste buds and conscience can feel equally good!

Enjoy this as a standalone dish for a snack—it’s packed with protein from the feta and chickpeas to keep you full for hours—or as a complement to your favorite main course. Whether it's for your next get-together or just a treat for yourself, this dip is the ultimate crowd-pleaser that will have you reaching for seconds, and thirds…and more!