SIMPLi x PACHA x CHi-RIZO Plant-Based Sloppy Joes

iNGREDIENTS

SIMPLi Olive Oil Blend
SIMPLi Regenerative Organic Certified® Kidney Beans
SIMPLi Peruvian Spice Salt Blend
Onion
Bell pepper
Garlic
CHi Foods Original Ground Pork
Pacha Buckwheat Buns Sourdough Bread
Slaw (mix vegan mayo with sliced cabbage and a drop of vinegar and SIMPLi salt)
2 tbsp
1 cup
1 tsp
½ cup
½ cup
3

BBQ sauce

SIMPLi Peruvian Pink Salt
Coconut sugar
Cumin
Smoked paprika
Ketchup
Maple syrup
ACV
Mustard
1 tsp
2 tsp
1 tsp
1 tsp
2/4 cup
½ tsp
½ tsp
2 tsp

iNSTRUCTIONS

  1. Cook SIMPLi Kidney Beans according to package directions or with a pressure cooker.
  2. Combine all of the sauce ingredients in a small bowl and mix until combined.
  3. Preheat a pan with a dash of oil and add the chopped bell pepper, onion, and garlic.
  4. After about 5 minutes, add the CHi pork and let it cook for 4 minutes.
  5. After 4 minutes, add the BBQ sauce and SIMPLi Kidney Beans and mix it all in. Let it cook on low heat for 5 minutes.
  6. While you’re finishing up with that, toast your Pacha bread buns.
  7. In a small bowl, combine the chopped cabbage, vegan mayo, a splash of apple cider vinegar, and a pinch of salt.
  8. Assemble your mini joes with the meat and slaw and top with a pickle slice.

When it comes to plant-based alternatives, there's no shortage of creativity and innovation in the culinary world. SIMPLi, PACHA, and CHi-RIZO have come together to create a delightful twist on a beloved classic: Plant-Based Sloppy Joes. This recipe combines the savory goodness of CHi Foods Original Ground Pork with SIMPLi's regeneratively sourced kidney beans and a flavorful blend of spices. All served on Pacha's Buckwheat Sourdough Buns, these Sloppy Joes are a satisfying and delicious plant-based meal. In this blog post, we will dive into the ingredients, preparation, and tips for creating these mouthwatering Sloppy Joes.

Whether you're a plant-based enthusiast or simply looking to explore new flavors, these Sloppy Joes are sure to please your taste buds. Try this recipe today and indulge in a delicious, sustainable, and entirely plant-based meal!