## iNGREDIENTS

##### SIMPLi Regenerative Organic Certified® Gigante Beans, cooked

##### SIMPLi Extra Virgin Olive Oil

##### SIMPLi Peruvian Pink Salt

##### Garlic, roasted with olive oil, salt and pepper

##### Lemon juice, fresh squeezed

##### Water

##### Ground cumin

###### 2 cups

###### 2 tbsp

###### 1/2 tsp

###### 2 heads

###### 2 tbsp

###### 1/2 cup

###### 1/2 tsp

### Toppings

##### Walnuts, roasted and chopped

##### A drizzle of SIMPLi Olive Oil

##### Fresh basil, chopped

##### Pinch red pepper flakes

###### 1/3 cup

## iNSTRUCTIONS

1. Add [SIMPLi Gigante Beans](/content/products/simpli-regenerative-organic-certified%C2%AE-gigante-beans-copy/index.html), roasted garlic, lemon juice, [SIMPLi Extra Virgin Olive Oil](/content/products/simpli-extra-virgin-olive-oil/index.html), water, ground cumin and [SIMPLi Peruvian Pink Salt](/content/products/simpli-pink-salt/index.html) to a food processor and blend until smooth
2. Add to a small bowl and top with [SIMPLi Extra Virgin Olive Oil](/content/products/simpli-extra-virgin-olive-oil/index.html), walnuts, fresh basil and red pepper flakes
3. Serve warm or place in refrigerator at least 1 hour to chill
4. Enjoy with your favorite dipping sides!