## iNGREDIENTS

### Green Herb Hummus

##### SIMPLi chickpeas
##### SIMPLi Peruvian Pink Salt
##### SIMPLi Peruvian Herb Salt Blend
##### Baking soda
##### Herbs (chives, parsley, basil, cilantro)
##### Tahini
##### Garlic cloves
##### Lemon juice
###### 1 cup
###### 1 tsp
###### ½ tsp
###### ½ tsp
###### 2 ½ cups
###### ¼ cup
###### 2
###### ½
###### ½ tsp

### Crostini

##### SIMPLi Extra Virgin Olive Oil
##### SIMPLi Peruvian Spice Salt Blend
##### SIMPLi Peruvian Pink Salt
##### Baguette, sliced into ½ inch rounds
##### Pomegranate seeds
##### Parsley leaves
###### 2 tbsp
###### 2 tsp
###### a pinch
###### 1

## iNSTRUCTIONS

##### Green Herb Hummus

1. Soak chickpeas in water overnight. Drain and place them in a pot with fresh water, baking soda, and [pink salt](/content/collections/ingredients/products/peruvian-pink-salt-1/index.html). Boil for about 40 minutes until soft enough to mash. Remove any foam formed during cooking and skim off the skins that rise to the surface.
2. Once soft, drain and rinse the [chickpeas](/content/collections/ingredients/products/chickpeas/index.html) under cold water, ensuring to remove any remaining skins.
3. Combine the cooked [chickpeas](/content/collections/ingredients/products/chickpeas/index.html), herbs, tahini, garlic cloves, lemon juice, and [herb salt](/content/collections/ingredients/products/herb-salt-blend/index.html) in a food processor or blender. Blend until smooth and creamy.

##### Crostini

1. Preheat the oven to 400°F. Place baguette slices topped with [spice salt](/content/collections/ingredients/products/spice-salt-blend/index.html) and olive oil on a parchment-lined baking sheet and bake for 5-8 minutes until golden brown. Let them cool.
2. Spread a generous tablespoon of the green herb hummus onto each crostini.
3. Garnish each crostini with three pomegranate seeds, a sprinkle of [pink salt](/content/collections/ingredients/products/peruvian-pink-salt-1/index.html), and a parsley leaf to create a festive holly-inspired design.

Impress your guests on any occasion with Rita’s Green Hummus Crostini, a vibrant and flavorful appetizer that perfectly blends simplicity with elegance and nuanced flavor. We partnered with one of our favorite creators and recipe developers, Rita Kokshanian Mashkova of [@saturdaytable](https://www.instagram.com/saturdaytable/), to develop a deliciously simple recipe featuring our [Regenerative Organic Certified® Chickpeas](/content/collections/ingredients/products/chickpeas/index.html), [Greek olive oil](/content/collections/ingredients/products/extra-virgin-olive-oil/index.html), and artisanal [Peruvian salts](/content/collections/ingredients/products/sacred-valley-salt-set/index.html). This recipe is an elevated twist on a traditional hummus crostini, adding an aromatic touch of green herbs and festive garnishes, making it perfect for any celebration.

These green hummus crostini are bursting with fresh flavors and nutritious ingredients, making them the perfect appetizer for any gathering. Pair them with your favorite festive drink like our [cranberry raspberry spritz](/content/blogs/recipes/cranberry-raspberry-spritz-mocktail/index.html) for a truly delightful experience. Enjoy and celebrate the season with SIMPLi!