Quinoa Porridge Bowl with Caramelized Apples – SIMPLi

iNGREDIENTS

Ingredients

• 1 cup SIMPLi Tricolored Quinoa
• 1 red apple, diced
• 1 Tbsp butter
• 2 Tbsp maple syrup
• ½ tsp cinnamon
• 1 pinch of nutmeg
• 1 ½ cups milk
• fresh figs, for topping

iNSTRUCTIONS

1. Place quinoa and water in a small pot (1 cup of grains per 2 cups of water). Bring water to a boil, then cover and simmer on low heat for 12-15 minutes.

2. In a small pot, combine the cooked quinoa, milk, cinnamon, and nutmeg. Cook over medium heat, stirring occasionally, until it thickens into a creamy porridge.

3. In a separate pan, melt the butter and add the diced apples. Sprinkle with a little cinnamon and nutmeg. Cook until soft and golden, then drizzle in the maple syrup and stir to coat.

4. Spoon the warm quinoa porridge into bowls, top with the caramelized apples, and garnish with fresh figs for a bright, seasonal finish.

This cozy dish is a nutrient-rich twist on a breakfast classic. Made with SIMPLi Regenerative Organic Certified® Tricolor Quinoa, it delivers complete plant-based protein and a naturally nutty flavor that pairs perfectly with warm spices and maple-sweetened apples. Finished with fresh figs, this bowl is equal parts wholesome and indulgent — a comforting start to any morning.