## iNGREDIENTS

### The Loaf

- **SIMPLi Extra Virgin Olive Oil**  
- **SIMPLi Peruvian Pink Salt**  
- **SIMPLi White Quinoa, cooked**  
- **Baking soda**  
- **All-purpose flour**  
- **Baking powder**  
- **Ground cinnamon**  
- **Ground nutmeg**  
- **Ground cloves**  
- **Granulated sugar**  
- **Large eggs**  
- **Canned pumpkin puree**  
- **Greek yogurt**  
- **Bittersweet chocolate, finely chopped**  
  
  - 1/4 cup  
  - 1/2 tsp  
  - 1/2 cup  
  - 1 1/2 tsp  
  - 1 1/2 cups  
  - 1/2 tsp  
  - 2 tsp  
  - 1/2 tsp  
  - 1/4 tsp  
  - 1 cup  
  - 2  
  - 1 cup  
  - 1/3 cup  
  - 3 oz

### The Glaze

- **SIMPLi Extra Virgin Olive Oil**  
- **Confectioner’s sugar, sifted, plus more as needed**  
- **Hot water**  
  
  - 2 tbsp  
  - 3/4 cup  
  - 1-2 tbsp

## iNSTRUCTIONS

1. Cook [SIMPLi White Quinoa](/content/collections/ingredients/products/white-quinoa/index.html) according to package instructions.
2. Start by preheating your oven to 350°F. Grease and flour a 9x5-inch loaf pan.
3. In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, [SIMPLi Pink Salt](/content/collections/ingredients/products/peruvian-pink-salt-1/index.html), ground cinnamon, nutmeg, and ground cloves. Set this mixture aside.
4. In another large mixing bowl, combine [SIMPLi Olive Oil](/content/collections/ingredients/products/extra-virgin-olive-oil/index.html) and granulated sugar. Beat in the eggs, one at a time, ensuring each one is fully incorporated. Stir in the yogurt, pumpkin puree, and the cooked [SIMPLi White Quinoa](/content/collections/ingredients/products/white-quinoa/index.html).
5. Gradually mix the dry ingredients into the wet mixture. Stir in ¾ of the chocolate shavings until combined. Pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the loaf to cool in the pan for about 20 minutes before transferring it to a wire rack to cool completely.
8. Whisk together the ingredients for the glaze until smooth.
9. Once cooled, drizzle the olive oil glaze on top, and sprinkle the remaining ¼ chocolate shavings and [SIMPLi Pink Salt](/content/collections/ingredients/products/peruvian-pink-salt-1/index.html) to finish. Slice and enjoy!

We're always on the lookout for delicious and wholesome recipes that can be elevated with our premium ingredients. Today, we're putting a SIMPLi twist on an [Eye-Swoon favorite – the Pumpkin Olive Oil Loaf](https://eye-swoon.com/blogs/eyeswoon-unplugged/pumpkin-olive-oil-loaf). This delectable loaf is packed with flavor, and we've incorporated [SIMPLi Regenerative Organic Certified® White Quinoa](/content/collections/ingredients/products/white-quinoa/index.html), extra virgin olive oil, and Peruvian pink salt to make it even more satisfying and nourishing.

This Pumpkin Quinoa Olive Oil Loaf is an ideal treat for breakfast, dessert, or anytime you need a little comfort food. Our [White Quinoa](/content/collections/ingredients/products/white-quinoa/index.html) adds a delightful texture and a boost of plant-based protein to each slice, while our [Extra Virgin Olive Oil](/content/collections/ingredients/products/extra-virgin-olive-oil/index.html) infuses the bread with a subtle richness. The touch of [SIMPLi Pink Salt](/content/collections/ingredients/products/peruvian-pink-salt-1/index.html) enhances the sweetness of the pumpkin and adds a crunchy texture.

This recipe embodies SIMPLi's commitment to wholesome, organic, and regenerative ingredients, all while celebrating the flavors of the season. Enjoy!

_Adapted from this recipe on eyeswoon: [https://eye-swoon.com/blogs/eyeswoon-unplugged/pumpkin-olive-oil-loaf](https://eye-swoon.com/blogs/eyeswoon-unplugged/pumpkin-olive-oil-loaf)_