## RECIPES

## iNGREDIENTS

### Power Bowls

- ##### SIMPLi Regenerative Organic Certified® Red Quinoa  
- ##### SIMPLi Regenerative Organic Certified® Black Beans  
- ##### SIMPLi Regenerative Organic Certified® Chickpeas  
- ##### SIMPLi Spice Salt  
- ##### Filtered water  
- ##### Chopped red onion  
- ##### Nutritional yeast  
- ##### Paprika  
- ##### Pepper  
- ##### Kale  
- ##### Sweet potatoes  
- ##### Sliced avocado and chopped fresh cilantro (optional toppings)

###### 1 bag  
###### 1 bag  
###### 1 bag  
###### 3 tbsp  
###### ½ cup  
###### ½ cup  
###### 2 tbsp  
###### 1 tbsp  
###### To taste  
###### 1 bunch  
###### 2

### Lemon-Tahini Dressing

- ##### SIMPLi Extra Virgin Olive Oil  
- ##### SIMPLi Pink Salt  
- ##### Pepper  
- ##### Tahini  
- ##### Lemon Juice  
- ##### Maple Syrup (optional, for sweetness)  
- ##### Garlic Cloves (grated or minced, optional)  
- ##### Water (adjust for desired consistency)

###### 3 tbsp  
###### to taste  
###### to taste  
###### ⅓ cup  
###### 1 lemon  
###### 2 tsp  
###### 2-3  
###### 3–4 tbsp

## iNSTRUCTIONS

**Power Bowls**

1. Cook [SIMPLi Red Quinoa](/content/products/red-quinoa/index.html) following the instructions in our [cooking guide](/content/blogs/cooking-guide/ancient-grains-cooking-guide/index.html).
2. Prepare the [SIMPLi Black Beans](/content/products/simpli-regenerative-organic-certified%C2%AE-black-beans/index.html) according to our [cooking guide](/content/blogs/cooking-guide/heirloom-beans-cooking-guide/index.html). Once cooked, simmer them on low heat with ½ cup of filtered water and ½ cup of chopped red onion for 20-25 minutes. Stir in 3 tablespoons of [SIMPLi Spice Salt](/content/products/spice-salt-blend/index.html) and continue simmering for another 10 minutes.
3. Cook [SIMPLi Chickpeas](/content/products/simpli-regenerative-organic-certified%C2%AE-chickpeas-1/index.html) using our [cooking guide](/content/blogs/cooking-guide/heirloom-beans-cooking-guide/index.html). Once done, transfer them to a lined baking sheet and season with 2 tablespoons of nutritional yeast, 1 tablespoon of paprika, a pinch of salt and pepper, and 2 tablespoons of [SIMPLi Spice Salt](/content/products/spice-salt-blend/index.html). Roast for 20-25 minutes at 400°F. Let them cool to achieve a crunchy texture.
4. Chop the sweet potatoes into bite-sized pieces. Drizzle with olive oil, salt, and pepper. Roast at 400°F for 25 minutes until tender and lightly caramelized.
5. Chop the kale and massage it with olive oil, fresh lemon juice, and a pinch of salt to soften it and enhance its flavor.

**Lemon-Tahini Dressing**

1. Combine tahini, freshly squeezed lemon juice, [SIMPLi Extra Virgin Olive Oil](/content/products/simpli-extra-virgin-olive-oil/index.html), maple syrup (optional for sweetness), minced or grated garlic, water, [SIMPLi Pink Salt](/content/products/simpli-pink-salt/index.html), and pepper.
2. Whisk until smooth and creamy, adjusting the water to achieve your desired consistency.

**Assembly**

1. In a bowl or meal prep container, layer the kale, roasted chickpeas, simmered black beans, roasted sweet potatoes, and cooked quinoa.
2. Drizzle generously with the lemon-tahini dressing.
3. Top with chopped fresh cilantro or sliced avocado, if desired.
4. This recipe yields 6-7 power bowls, perfect for meal prep.