Leftover Turkey Enchiladas Skillet – SIMPLi

iNGREDIENTS

Ingredients

• 1 ½ cup SIMPLi Spanish EVOO
• 1 small onion, diced
• 1 can diced green chilies
• 3 garlic cloves, minced
• 1 ½ cup SIMPLi Black Beans
• ½ cup sweet potato, cubed
• 1 cup turkey
• 1 cup gravy
• 1 cup red enchilada sauce
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp paprika
• ¼ tsp oregano
• 5 corn tortillas, quartered
• 1 cup shredded monterey jack cheese
• salt & pepper, to taste

iNSTRUCTIONS

1. Heat oven to 400.
2. In a large skillet over medium heat, saute onion, garlic, and green chilis in olive oil.
3. Season with spices and a big pinch of salt. Add in sweet potato, black beans, and shredded turkey.
4. Pour over gravy and enchilada sauce. Mix to combine.
5. Add in corn tortillas, mix to soften and coat in the sauce.
6. Top with cheese and bake for 10 minutes, and broil to give the cheese some color.

This Leftover Turkey Enchiladas Skillet is the ultimate next-day comfort meal — hearty, flavorful, and all made in one pan. It transforms leftover Thanksgiving turkey and roasted vegetables into a cozy, saucy skillet layered with warm spices, tender corn tortillas, and melty cheese. SIMPLi Regenerative Organic Certified® Black Beans add plant-based protein and a rich, earthy depth that brings everything together. It’s an easy, no-waste dish that turns holiday leftovers into something completely new and delicious.