Red Lentil Hummus with Olive Oil Drizzle – SIMPLi

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RECIPES

iNGREDIENTS

SIMPLi Regenerative Organic Certified® Red Lentils

Water or vegetable stock

Garlic

Tahini

Lemon Juice

SIMPLi Regenerative Organic Certified® Greek Extra Virgin Olive Oil

Ground cumin

Smoked paprika

Salt & pepper

Fresh parsley

1 cup

3 cups

2 cloves, peeled

3 tablespoons (about 1 lemon)

3 tablespoons, plus more for drizzle

½ teaspoon

½ teaspoon, plus more for garnish

to taste

for garnish (chopped)

iNSTRUCTIONS

Cook the Lentils: In a medium saucepan, combine rinsed red lentils, garlic cloves, and water (or stock). Bring to a boil, then reduce heat and simmer uncovered for 12–15 minutes, until lentils are tender but not mushy. Drain well and let cool slightly.

Make the Hummus: In a food processor, blend the cooked lentils and garlic with tahini, lemon juice, olive oil, cumin, paprika, salt, and pepper. Process until smooth and creamy, adding a splash of water if needed to reach your desired consistency. Taste and adjust seasoning.

Serve: Spoon hummus into a shallow bowl and use the back of a spoon to create swoops. Drizzle generously with SIMPLi Regenerative Organic Certified® Greek Extra Virgin Olive Oil sprinkle with smoked paprika, and garnish with fresh cilantro or parsley. Serve with warm pita, veggie sticks, or crackers.

This Red Lentil Hummus with an olive oil drizzle is a lighter, nutrient-rich twist on a classic dip. Made with SIMPLi Regenerative Organic Certified® Red Lentils, it delivers plant-based protein and fiber in a silky, satisfying spread. A drizzle of our SIMPLi Regenerative Organic Certified® Greek Extra Virgin Olive Oil adds heart-healthy richness, while fresh herbs bring brightness and balance.