## iNGREDIENTS

### For the Salad
- SIMPLi Regenerative Organic Certified Farro®
- Chicken or vegetable stock (or water)
- Cara cara orange
- Grapefruit
- Fresh arugula
- Fennel bulb
- Red onion
- Raw shelled pistachios

### For the Dressing
- SIMPLi Regenerative Organic Certified® Spanish Extra Virgin Olive Oil
- Fresh orange juice
- Red wine vinegar
- Shallot
- Honey
- Kosher salt & freshly ground black pepper

## iNSTRUCTIONS

1. **Cook the Farro:** Place the rinsed **SIMPLi Regenerative Organic Certified** ® **Farro** in a medium pot with stock or water. Bring to a boil, then reduce heat and simmer for 25–30 minutes, until tender with a slight chew. Drain any excess liquid. Toss farro with 1 tablespoon of the vinaigrette and let cool slightly.
2. **Prepare the Citrus:** Cut the peel and pith from the cara cara orange, blood orange, and grapefruit. Working over a large bowl to catch the juices, cut between the membranes to release the citrus segments (supremes). Squeeze the remaining membranes to extract juice, reserving about 2 tablespoons for the dressing. Set fruit aside.
3. **Make the Dressing:** In a small bowl, whisk together the reserved orange juice, red wine vinegar, olive oil, shallot, and honey. Season with salt and pepper to taste.
4. **Assemble the Salad:** In a large mixing bowl, combine the cooled farro, arugula, fennel, and red onion. Add the dressing and toss well to coat. Gently fold in the citrus segments.
5. **Serve:** Transfer to a platter or bowl, top with toasted pistachios, and serve immediately.

Some recipes feel like sunshine on a plate, and this Farro, Citrus & Arugula Salad is one of them. Juicy segments of citrus sparkle against a bed of peppery arugula, crisp fennel, and nutty **SIMPLi Regenerative Organic Certified Farro®**, all tied together with a bright citrus-shallot vinaigrette. It’s zesty, crunchy, and just the right amount of sweet.

Whether you’re serving it as a vibrant starter, a centerpiece for brunch, or a refreshing side at dinner, this salad delivers a burst of brightness that feels like a deep breath for your table.