Farro Breakfast Bowl – SIMPLi

iNGREDIENTS

Farro Base

SIMPLi Regenerative Organic Certified Farro

Unsweetened almond milk (or oat/coconut)

Maple syrup (or agave)

Cinnamon

Vanilla extract

SIMPLi Peruvian Pink Salt

1 cup

2 1/4 cups

2-3 tbsp

1/2 tsp

1/4 tsp

pinch

Mixed Berry Chia Compote

Mixed berries (fresh or frozen)

SIMPLi Regenerative Organic Certified Chia Seeds

Maple syrup

Vanilla extract

Cinnamon

1-1 1/2 cups

2 tbsp

1-2 tbsp

1/2 tsp

1/2 tsp

iNSTRUCTIONS

1) Cook the Farro

1. Rinse the farro under cold water.
2. In a medium saucepan, combine farro and milk. Bring to a boil, then reduce to a simmer.
3. Cook covered until farro is tender and chewy, about 15–20 minutes (longer if whole grain). Drain any excess liquid.
4. Stir in maple syrup, cinnamon, vanilla, and a pinch of salt. Keep warm.

2) Make the Berry Chia Compote

1. In a small saucepan over medium heat, add the berries and maple syrup. Stir gently until berries begin to soften and break down (about 5–7 minutes).
2. Stir in cinnamon, vanilla, and chia seeds. If the mixture is too thick, add a splash of water and continue to cook 1–2 more minutes, chia will continue to thicken as it cools.

3) Assemble the Bowls

1. Spoon warm farro into bowls.
2. Top with generous dollops of mixed berry chia compote.
3. Add optional fresh berries, toasted nuts/coconut, and swirl in yogurt if you like.
4. Drizzle any extra maple syrup and sprinkle extra chia for texture.

There’s something about a warm breakfast bowl that just makes the day feel more possible. Cozy, filling, a little sweet, the kind of meal that feels like you have your life together, even if the morning is moving fast. This SIMPLi Farro Breakfast Bowl is exactly that. Nutty, hearty farro simmered until tender, topped with a jammy maple fruit compote thickened with chia for that spoonable, almost-dessert-but-totally-wholesome vibe. It’s simple pantry cooking, elevated in the best way: real ingredients, real nourishment, zero overthinking. Whether you’re feeding a busy household or just trying to make breakfast feel a little more special, this bowl is the move.