Creamy Butternut Squash and Gigante Beans – SIMPLi

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RECIPE: Creamy Butternut Squash and Gigante Beans

INGREDIENTS

• SIMPLi Extra Virgin Olive Oil
• SIMPLi Peruvian Pink Salt
• SIMPLi Regenerative Organic Certified Gigante Beans
• Butternut squash (1-1.5 pounds), peeled, seeded, and diced
• White onion, halved
• Garlic cloves, peeled
• Fresh cracked black pepper
• Thyme
• Sage
• Vegetable stock
• Heavy cream
• Optional toppings: fresh herbs, red pepper flakes, grated parmesan cheese

INSTRUCTIONS

1. Preheat your oven to 375°F. Place the diced butternut squash, halved onions, and whole garlic cloves on a baking sheet.
2. Drizzle with SIMPLi olive oil, season with SIMPLi pink salt, pepper, sage, and thyme, and roast for about 35-40 minutes or until the butternut squash is tender and slightly caramelized, and the onions and garlic are soft and slightly browned.
3. Once the roasted butternut squash, onions, and garlic are ready, transfer them to a food processor and carefully blend until smooth.
4. Heat up a saucepan on medium heat and add your blended butternut squash mixture to the pan.
5. Stir in the vegetable stock and heavy cream. Allow the mixture to simmer gently for about 8-10 minutes, stirring occasionally, until it thickens and the flavors meld together. Add more salt to taste.
6. In a separate pot, cook the SIMPLi gigante beans according to the package instructions.
7. Combine the cooked SIMPLi gigante beans with the creamy butternut squash puree. Toss everything together until well combined.
8. Serve hot, garnished with fresh herbs, red pepper flakes, or grated parmesan cheese, and soak up the sauce with a toasted slice of your favorite bread.

This creamy butternut squash and gigante beans recipe is the ultimate comfort food for the season. With a velvety texture and a blend of aromatic fresh herbs, it's a dish that will have you coming back for seconds.

See the full recipe video: Instagram Link