## iNGREDIENTS

##### SIMPLi Regenerative Organic Certified Chickpeas, cooked
##### SIMPLi Pink Salt
##### Peanut butter or cashew butter
##### Flour
##### Maple syrup
##### Vanilla extract
##### Chocolate

###### 1 1/2 cups
###### 2 tsp
###### 1/4 cup
###### 1/4 cup
###### 3 tbsp
###### 1 tsp
###### 4 oz

## iNSTRUCTIONS

1. Cook [chickpeas](/content/collections/regenerative-organic-certified/products/chickpeas/index.html) according to package instructions.
2. In a food processor, combine the cooked chickpeas, nut butter, flour, maple syrup, 1 tsp [salt](/content/collections/ingredients/products/peruvian-pink-salt-1/index.html), and vanilla extract. Pulse until a smooth dough forms. Chill the dough in the fridge for 15 minutes.
3. Line a tray with parchment paper. Scoop portions of dough and roll them into balls using a cookie scoop or tablespoon measure. Place the tray in the freezer to firm up.
4. Melt the dark chocolate. Allow the chocolate to cool slightly.
5. Remove the dough balls from the freezer. Using two forks, dip each ball into the melted chocolate, ensuring complete coating. Let excess chocolate drip off, then place the coated balls on a baking sheet lined with parchment paper.
6. Once all the dough balls are coated, sprinkle with the remaining [salt](/content/collections/ingredients/products/peruvian-pink-salt-1/index.html) and refrigerate the tray for a few minutes to allow the chocolate to harden. Then, savor the guilt-free decadence!

Packed with the goodness of [SIMPLi’s Regenerative Organic Certified Chickpeas](/content/collections/regenerative-organic-certified/products/chickpeas/index.html) and elevated with the crunchy, salty perfection of [SIMPLi Peruvian Pink Salt](/content/collections/ingredients/products/peruvian-pink-salt-1/index.html), these bites offer a guilt-free, protein-packed dessert experience that redefines indulgence with a conscious twist.

Our [Regenerative Organic Certified Chickpeas](/content/collections/regenerative-organic-certified/products/chickpeas/index.html) add not only a delightful nutty flavor and protein and fiber to this recipe, but also a guarantee of better farming practices. Grown using regenerative organic agriculture, these chickpeas improve the health of the soil they are grown in, making each bite a conscious choice for your well-being and the planet.

Our commitment to ethical sourcing extends to every ingredient, including our [Peruvian Pink Salt](/content/collections/ingredients/products/peruvian-pink-salt-1/index.html). [Sourced directly from a woman-owned co-op in the Sacred Valley of Peru](/content/blogs/sourcing/sacred-valley-salt/index.html), this salt is harvested with utmost respect for the environment and local communities.

Elevate your dessert and snacking game with this recipe, where wholesome indulgence meets decadence—one guilt-free bite at a time.