## iNGREDIENTS

##### SIMPLi Regenerative Organic Certified® Kidney Beans, cooked
##### SIMPLi Regenerative Organic Certified® Gigante Beans, cooked
##### SIMPLi Regenerative Organic Certified® Chickpeas, cooked
##### SIMPLi Peruvian Herb Salt Blend (more or less, depending on preference)
##### SIMPLi Extra Virgin Olive Oil
##### Atlantic Sea Farms Spicy Gochujang Seaweed Salad
##### Atlantic Sea Farms Fermented Seaweed Salad
##### Corn
##### Bell pepper, diced
##### English cucumber, diced
##### Red onion, diced
##### Feta cheese (more or less, depending on preference)
##### Freshly cracked pepper
##### Basil

###### 2 cups
###### 2 cups
###### 2 cups
###### 2 cups
###### 1 glug
###### 1/2 cup
###### 1
###### 1/2
###### 1/2
###### ½ cup

## iNSTRUCTIONS

1. Cook SIMPLi [Kidney Beans](/content/collections/regenerative-organic-certified/products/red-kidney-beans "Kidney Beans"/index.html), [Chickpeas,](/content/collections/regenerative-organic-certified/products/chickpeas "Chickpeas"/index.html) & [Gigante Beans](/content/collections/regenerative-organic-certified/products/gigante-beans "Gigante Beans"/index.html) according to the package. For best tips and practices on prepping and cooking our dried beans, check out our extensive [beans & grains cooking guide!](/content/blogs/cooking-guide "dried beans and grains cooking guide"/index.html)
2. Once the beans are cooked, drain and set aside to cool.
3. Dice the bell pepper, English cucumber, and red onion.
4. In a large bowl, add the cooled beans, diced bell pepper, English cucumber, and red onion. Add the corn and mix further.
5. Next, add scoops of [Atlantic Sea Farms Spicy Gochujang Seaweed Salad](https://atlanticseafarms.com/product/spice-gochujang-seaweed-salad/ "Atlantic Sea Farms") and [Atlantic Sea Farms Fermented Seaweed Salad](https://atlanticseafarms.com/product/spice-gochujang-seaweed-salad/ "Atlantic Sea Farms"). Mix everything until well combined.
6. Add freshly cracked pepper, [SIMPLi Peruvian Herb Salt Blend](/content/collections/superfoods/products/herb-salt-blend "Peruvian Herb Salt"/index.html), a generous glug of [SIMPLi Extra Virgin Olive Oil](/content/collections/oils/products/extra-virgin-olive-oil "Extra Virgin Olive Oil"/index.html), and feta cheese. Mix again until thoroughly combined. Note – add as much or as little salt depending on your preference.
7. Refrigerate for about 30 minutes to let chill and marinate.
8. Top with fresh basil before serving – enjoy!

Packed with fresh, crisp veggies and nutrient-rich beans and kelp, this dish is a refreshing, protein-filled powerhouse full of exciting flavors and crunchy textures. A perfect recipe to also make in bulk, this salad makes for great lunch & dinner leftovers during a busy work week.

And the best part? It's full of sustainable, eco-friendly ingredients, too! From directly supporting farmers to sourcing products from regenerative ecosystems, the teams at [Atlantic Sea Farms](https://atlanticseafarms.com/about-us/ "Atlantic Sea Farms") and [SIMPLi](/content/pages/regenerative-agriculture-the-future-of-food "regenerative-agriculture-the-future-of-food"/index.html) are working to combat climate change, protect our planet’s resources, and preserve our environment for the future.

In other words, every delightful bite of this salad is a step towards a greener future – who wouldn’t want a double serving of that?!