Chilled Three Bean & Seaweed Salad I SIMPLi

iNGREDIENTS

SIMPLi Regenerative Organic Certified® Kidney Beans, cooked

SIMPLi Regenerative Organic Certified® Gigante Beans, cooked

SIMPLi Regenerative Organic Certified® Chickpeas, cooked

SIMPLi Peruvian Herb Salt Blend (more or less, depending on preference)

SIMPLi Extra Virgin Olive Oil

Atlantic Sea Farms Spicy Gochujang Seaweed Salad

Atlantic Sea Farms Fermented Seaweed Salad

Corn

Bell pepper, diced

English cucumber, diced

Red onion, diced

Feta cheese (more or less, depending on preference)

Freshly cracked pepper

Basil

2 cups

1 glug

1/2 cup

1 1/2

½ cup

iNSTRUCTIONS

Cook SIMPLi [Kidney Beans](/content/collections/regenerative-organic-certified/products/red-kidney-beans "Kidney Beans"/index.html), [Chickpeas,](/content/collections/regenerative-organic-certified/products/chickpeas "Chickpeas"/index.html) & [Gigante Beans](/content/collections/regenerative-organic-certified/products/gigante-beans "Gigante Beans"/index.html) according to the package. For best tips and practices on prepping and cooking our dried beans, check out our extensive [beans & grains cooking guide!](/content/blogs/cooking-guide "dried beans and grains cooking guide"/index.html)
Once the beans are cooked, drain and set aside to cool.
Dice the bell pepper, English cucumber, and red onion.
In a large bowl, add the cooled beans, diced bell pepper, English cucumber, and red onion. Add the corn and mix further.
Next, add scoops of Atlantic Sea Farms Spicy Gochujang Seaweed Salad and Atlantic Sea Farms Fermented Seaweed Salad. Mix everything until well combined.
Add freshly cracked pepper, [SIMPLi Peruvian Herb Salt Blend](/content/collections/superfoods/products/herb-salt-blend "Peruvian Herb Salt"/index.html), a generous glug of [SIMPLi Extra Virgin Olive Oil](/content/collections/oils/products/extra-virgin-olive-oil "Extra Virgin Olive Oil"/index.html), and feta cheese. Mix again until thoroughly combined. Note – add as much or as little salt depending on your preference.
Refrigerate for about 30 minutes to let chill and marinate.
Top with fresh basil before serving – enjoy!

Packed with fresh, crisp veggies and nutrient-rich beans and kelp, this dish is a refreshing, protein-filled powerhouse full of exciting flavors and crunchy textures. A perfect recipe to also make in bulk, this salad makes for great lunch & dinner leftovers during a busy work week.

And the best part? It's full of sustainable, eco-friendly ingredients, too! From directly supporting farmers to sourcing products from regenerative ecosystems, the teams at Atlantic Sea Farms and [SIMPLi](/content/pages/regenerative-agriculture-the-future-of-food "regenerative-agriculture-the-future-of-food"/index.html) are working to combat climate change, protect our planet’s resources, and preserve our environment for the future.

In other words, every delightful bite of this salad is a step towards a greener future – who wouldn’t want a double serving of that?!